I have 1 kid who will only eat cheese pizza, and 1 kid that will eat just about anything. Therefore I usually end up having to order 2 pizzas. Plus I'm sick of the bloated feeling that white crust gives me. This pizza left me feeling pretty darn good about myself lol
Boboli Whole Wheat Pizza Crust: $2.50
Can of store brand "Sauce": $0.49
Bag of shredded Mozerella: $2.50
Pre-diced bell peppers (1/4 package): $0.75
Black Olives: who doesn't have a bunch of these sitting around already? :)
Left over crumbled turkey burger (or whatever left over meat you have): Basically free right?
When I first put the sauce on I thought it was a little...juicy or runny for a pizza. But I've never made pizza before so what do I know. Luckily it all turned out...O.K. :)
Tasted great, no bloating. And both kids were begging me to make it at least once a week!
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