Deep Dish Brownies:
¾ cup butter or margarine (blech) melted
1 ½ cups sugar—organic is best tasting and a little crunchy!
1 ½ tsp. pure vanilla extract—not imitation!
3 eggs
¾ cups all purpose flour
½ cup cocoa powder
½ tsp. baking powder
½ tsp. salt
1 cup dark chocolate chips
Preheat oven to 350°.
Grease 8x8 pan –important for DEEP DISH effect!
Combine flour, cocoa, baking powder, and salt in a separate bowl.
In medium mixing bowl blend melted butter, sugar, and vanilla with electric mixer. Add eggs beating well with SPOON. Gradually add flour/cocoa mixture to egg mixture—slowly is best because if you add it too quick there will be tons of pockets of dry powder which will take you forever to smooth out.
After well blended, add chocolate chips.
Spread into the prepared pan evenly. Bake 40-45 minutes or until brownies begin to pull away from the sides of the pan.
Cool completely, add some confectioner's sugar if desired, and cut into squares. Should make 16 brownies—don’t eat ‘em all yourself!!!!
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